Make Ahead Beef Pot Pie Freezer

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These delicious mini Beef Pot Pies are filled with lots of cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry then finally, they're broiled to perfection! They're incredibly delicious, total comfort food perfect for a special occasion or whatsoever time of the year!

• i Mini Beef Pot Pies
• 2 Beef Pot Pies Highlights
• iii Ingredients
• 4 How To Make Mini Beef Pot Pies
  • four.1 Make The Beef Stew
  • 4.2 Make Pot Pies And Bake
• five What If I Don't Accept A Dutch Oven?
• 6 Can I Make These Pot Pies Ahead Of Time?
• 7 What Cut Of Beef Is Best For Pot Pies?
• eight Do I Have To Use Puff Pastry
• 9 Serve These Pot Pies With
  • 9.1 Air Fryer No Knead Breadstuff
  • 9.2 Mashed Potatoes
  • 9.iii Caesar Salad Recipe
  • 9.4 Irish Mule
• 10 Expert Tips
• eleven Storage, Reheating And Freezing
• 12 More Delicious Recipes To Effort
• xiii Beef Pot Pies
  • 13.1 Equipment
  • 13.2 Ingredients
  • 13.3 Instructions
  • 13.iv Video
  • xiii.5 Recipe Notes
  • xiii.six Nutrition Data:

Mini Beef Pot Pies

If you're craving comfort food, these beef pot pies are pure perfection! Not only are they super cute and the perfect portion size, but these pot pies are filled with the most succulent beef and mushroom stew. With the creamy beef pot pie filling, hearty vegetables and flaky puff pastry, yous terminate upward with a perfect bite every single time.

My favorite part of these pot pies though is that they really are quite piece of cake to throw together making them perfect for a weeknight meal. You can also make the stew ahead of time then just bake them correct before dinner.

Beef Pot Pies Highlights

• Completely Homemade. Y'all have to love a meal fabricated completely from scratch with i underground ingredient: puff pastry!
• Perfect For Make-Ahead. Make the stew over the weekend and during the calendar week when you're ready to serve them, simply top them with puff pastry and broil for a completely succulent repast.
• Cozy And Full Of Flavor. Every bite is loaded with cook in your mouth beef and mushroom stew, the true definition of comfort food!

Ingredients

• Beef – I adopt to employ chuck roast because it is the all-time cut of beef for stews. It'southward nicely marbled and it's perfect for boring braising.
• Flour – A little bit of all-purpose flour which aids in thickening up the sauce and give the states that creamy texture.
• Veggies –Onions, mushrooms, carrots, peas and garlic are the ultimate combination for these pot pies. You tin also add other veggies such as potatoes.
• Love apple Paste – Brand sure you have paste rather than sauce or crushed. Lycopersicon esculentum paste is very thick and has a stiff lycopersicon esculentum flavour. It helps the stew develop a richer and deeper flavor and adds trunk to it.
• Beef Broth – I ever prefer a depression sodium broth only experience complimentary to use whatever yous take on paw.
• Guinness Stout – You lot'll be surprised as to how much flavor this will add to the stew.
• Worcestershire Sauce – Easier to observe at the grocery store than it is to pronounce, merely a must in stews because it adds lots of savory flavors.
• Bay Leaf – For added richness and flavour. It's a staple in stews!
• Thyme – You can use either dried thyme or a couple sprigs of fresh thyme.
• Sugar – I always utilise a bit of saccharide in my stews, specially if there is some sort of tomato product, to cut out some of the acidity of the tomatoes.
• Beef Bouillon – I like to add together a cube of beef bouillon for extra beef flavor.
• Puff Pastry – I like using shop bought puff pastry because information technology makes these pot pies incredibly easy to brand. You can also use pie crust or another option y'all take is to utilise canned biscuits.

Brand The Beef Stew

1. Prep the oven. Preheat the oven to 350°F.
2. Sear the beef. Estrus the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add together the meat in batches to the Dutch oven and sear for nearly 5 minutes or until meat starts to brown. Transfer meat to a plate and repeat with remaining meat.
3. Saute veggies. Add the onion, carrots and mushrooms to the same pot and saute until the vegetables are softened, for 5 minutes. Stir the bottom of the pot to scrape all the brown $.25.
4. Add beefiness back and liquids. Add the beef back to the pot. Sprinkle the flour over the meat and vegetables and cook for 1 more minute. Add the tomato plant paste, garlic and cook for another xxx seconds. Pour in the Guinness and cook for most two minutes. Cascade in the beef broth, add the beef bouillon cube, Worcestershire sauce, saccharide, thyme, bay leaf and stir everything together.
5. Braise in the oven. Bring to a simmer, cover and transfer to the oven. Melt for 2 to 2½ hours in the oven or until beef is tender. Remove Dutch oven from the oven and stir in the peas. Discard the bay leafage.

Brand Pot Pies And Bake

1. Prep the pastry. Ringlet out the puff pastry sheets and cut into 6-8 inch rounds, making sure each round is information technology'due south at least ½ to 1 inch larger than the blistering dishes.
2. Assemble the pot pies. Identify beefiness mixture into each ramekin. Acme each ramekin with pastry circle, pressing the edges to seal. Brush with egg wash and cut slits into the pastry.
3. Bake. Transfer the ramekins to the oven and bake for 40 to 45 minutes or until gilt brown. Allow the pot pies cool for 10 minutes before serving.

What If I Don't Have A Dutch Oven?

No problem. Utilise either an oven safe pot, or make everything in a regular pot, then transfer the stew to a casserole dish and cover with foil. And so just bake as instructed.

Tin can I Make These Pot Pies Alee Of Time?

Absolutely! Merely brand the stew as instructed over the weekend or when you have time and refrigerate upwardly to 4 days until set up to make pot pies as instructed.

What Cut Of Beef Is All-time For Pot Pies?

Make sure y'all use the correct cut of meat for your stew! Opt for a less expensive, tougher cutting. Considering of the slow cooking, tougher beef cuts like chuck or round interruption down and get actually tender and that'southward exactly what we desire in a stew, fall apart tender beefiness! These are the all-time beef options for your stew:

• Chuck Roast (my preference)
• Summit Circular
• Rump Roast
• Chuck Shoulder
• Centre Circular Roast

Practise I Have To Utilize Puff Pastry

Not really! Y'all have options. You can use store bought canned biscuits like Pillsbury Grands or if you'd like you can even employ pie crust. Up to you and what you like!

Serve These Pot Pies With

Proficient Tips

1. If y'all're in a rush, you can cook your beef stew in your Instant Pot. Simply sear the beefiness in the Instant Pot on the Saute setting, then add all the ingredients and cook on manual (high pressure) for 35 minutes.
2. Use other vegetables you prefer such as potatoes, cauliflower or your favorites.
3. If you don't have Guinness, y'all can replace it with a reddish wine or boosted beef goop for a non-alcoholic version.

Storage, Reheating And Freezing

Wrap any leftover pot pies with aluminum foil or place them in air tight containers and air-condition for 3 to four days. You tin reheat them in the microwave until heated through or place them in the oven and reheat at 300°F for 10 to 15 minutes.

Yous tin also freeze these beef pot pies for easy dinners after. Either freeze the beef stew separately in air tight containers for up to 3 months or place the already broiled pot pies in airtight containers and freeze for upward to one calendar month.

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These delicious mini Beef Pot Pies are filled with lots of cubed beefiness, mushrooms, onions, carrots and topped with flaky puff pastry then finally, they're baked to perfection! They're incredibly delicious, total comfort food perfect for a special occasion or any time of the year!

• ▢

• ▢ iii tablespoons vegetable oil
• ▢ two pounds beef stew meat or chuck roast cutting into small chunks
• ▢ salt and pepper to gustatory modality
• ▢ 1 medium onion roughly chopped
• ▢ 2 medium carrots peeled and cut into ½ inch pieces
• ▢ 4 ounce cremini mushrooms slicked
• ▢ 2 tablespoons lycopersicon esculentum paste
• ▢ 3 cloves garlic minced
• ▢ ½ cup Guinness or any dark Irish gaelic stout
• ▢ iii tablespoons all-purpose flour
• ▢ 1½ cups beef goop depression sodium
• ▢ ane beef bouillon cube
• ▢ 2 tablespoon Worcestershire sauce
• ▢ 1 teaspoon sugar
• ▢ ½ teaspoon dried thyme
• ▢ 1 bay leafage
• ▢ i cup frozen peas
• ▢ 2 puff pastry sheets
• ▢ 1 egg beaten, for egg launder

• Prep the oven. Preheat the oven to 350°F.

• Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high estrus. Season the beef generously with table salt and pepper. Add the meat in batches to the Dutch oven and sear for about 5 minutes or until meat starts to brown. Transfer meat to a plate and echo with remaining meat.

• Sauteveggies. Add the onion, carrots and mushrooms to the same pot and saute until the vegetables are softened, for v minutes. Stir the lesser of the pot to scrape all the dark-brown bits.

• Add beef dorsum and liquids. Add the beef dorsum to the pot. Sprinkle the flour over the meat and vegetables and cook for i more minute. Add the tomato paste, garlic and cook for another 30 seconds. Pour in the Guinness and cook for almost 2 minutes. Pour in the beef goop, add the beef bouillon cube, Worcestershire sauce, carbohydrate, thyme, bay leaf and stir everything together.

• Braise in the oven.Bring to a simmer, cover and transfer to the oven. Cook for two to ii½ hours in the oven or until beefiness is tender. Remove Dutch oven from the oven and stir in the peas. Discard the bay leafage.

• Prep the pastry.Curlicue out the puff pastry sheets and cut into 6-8 inch rounds, making certain each round is it's at least ½ to 1 inch larger than the baking dishes.

• Assemble the pot pies. Place beef mixture into each ramekin. Top each ramekin with pastry circle, pressing the edges to seal. Castor with egg launder and cut slits into the pastry.

• Bake. Transfer the ramekins to the oven and broil for 40 to 45 minutes or until golden brown. Let the pot pies cool for 10 minutes before serving.

1. I was able to go five beefiness pot pies in four inch ramekins that were about 3 inches deep.
2. If yous're in a rush, yous can cook your beef stew in your Instant Pot. Simply sear the beef in the Instant Pot on the Saute setting, then add all the ingredients and cook on manual (high pressure) for 35 minutes.
3. Utilise other vegetables you prefer such as potatoes, cauliflower or your favorites.
4. If yous don't accept Guinness, you can replace information technology with a cherry vino or boosted beefiness goop for a not-alcoholic version.
5. Wrap any leftover pot pies with aluminum foil or place them in air tight containers and refrigerate foriii to 4 days. You can reheat them in the microwave until heated through or place them in the oven and reheat at 300°F for 10 to xv minutes.
6. You can also freeze these beef pot pies for easy dinners later on. Either freeze the beef stew separately in air tight containers for up to3 months or place the already baked pot pies in closed containers and freeze for up to1 calendar month.

Serving: one serving Calories: 652 kcal (33%) Carbohydrates: 63 grand (21%) Protein: 13 g (26%) Fatty: 39 thousand (60%) Saturated Fat: ten k (63%) Polyunsaturated Fat: five grand Monounsaturated Fatty: 22 yard Trans Fat: 1 g Cholesterol: 33 mg (eleven%) Sodium: 809 mg (35%) Potassium: 616 mg (18%) Fiber: 5 g (21%) Sugar: 7 g (8%) Vitamin A: 4992 IU (100%) Vitamin C: 10 mg (12%) Calcium: 58 mg (6%) Fe: 4 mg (22%)

Course: Dinner

Cuisine: American, Irish gaelic

Keyword: beef pot pie, individual beef pot pie

Run across Joanna Cismaru

I'k Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using unproblematic everyday ingredients and creating wonderful, succulent and comforting meals, including some decadent desserts.

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