Instant Pot Ground Beef Taco Recipes
This Instant Pot taco meat is so flavorful! I beloved cooking taco meat in my Instant Pot because I tin can make a large batch and feed my family throughout the week.
This is the virtually flavorful taco meat that you'll ever meet! It's delicious served with tortillas, over salad, or on top of nachos. I love this recipe so much that I usually arrive a couple of times a month and my family happily enjoys leftovers.
When you make taco meat in an Instant Pot, not only does it cook the meat quickly, I feel like it besides intensifies the flavors of the seasonings that I utilise.
Get Creative with Leftovers or Freeze the Meat for After
I enjoy making and eating traditional tacos but when information technology comes to leftovers I try to be creative past using the meat in breakfast tacos with eggs and potatoes, on top of salads, or in a "burrito" bowl with rice and fun taco toppings (recall: red onion, cilantro, cheese, olives, sour cream… what can't you lot put on a taco?).
This recipe is delicious as is – but if you desire to stretch the meat out to serve more people or to last y'all a lilliputian longer, you tin can add some chopped potatoes to it. I've washed this – and information technology's fantastic.
The corking matter about this recipe is that it makes quite a scrap of taco meat. You lot can eat some now and freeze a portion of it for when you desire to relish a lazy cooking twenty-four hours.
I affair you have to keep in listen when making this recipe is that meat can release a lot of liquid. That's why I don't add any boosted water to the Instant Pot before making this taco meat. Even without calculation liquid, I sometimes have to boil off a fleck of water that the meat naturally releases. Once I remove the chapeau from the pot, I printing the sauté push to boil off whatsoever remaining liquid.
And then (as I mentioned in a higher place) I superlative the meat with lots of cilantro and utilize information technology in all different ways: tacos, burritos, in salads, in a burrito bowl, etc.
- two pounds ground beef or ground meat of choice
- four tablespoons oil
- 2 red onions diced
- three green bell peppers diced
- 5 garlic cloves minced
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- ane teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon chipotle powder
- Cilantro garnish
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Add all of the ingredients to the Instant Pot except for the ground beef.
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Press the "sauté" button and stir-fry for 5-6 minutes.
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So add together the ground beefiness to the pot and melt until more often than not chocolate-brown.
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Secure the hat, close the pressure valve and cook for 10 minutes at high pressure.
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Naturally release pressure (or y'all tin can quick release also if yous're in a hurry).
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Open the hat, and if the meat released any liquid then printing the sauté button to boil it off.
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Garnish with cilantro and serve.
- I practise not add whatever additional water to the Instant Pot prior to cooking this because meat naturally releases h2o equally it cooks. Y'all can add a chip of water if you lot'd like, but you'll need to boil information technology off at the end by pressing the sauté button in one case it's done cooking.
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Looking for more than Instant Pot Recipes? Try these:
- Indian Mango Dessert
- Vegan Chana Masala
- Carrot Dessert
- Ground Beef and Rice Instant Pot
- Halwa Recipe
- How to Make Breadstuff with Coconut Flour
- Kalakand Sweet
- Condensed Milk Cheesecake
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Nigh Ashley
Howdy, I'm Ashley. Thanks for beingness here! I truly believe that food brings us closer together. Gather around a tabular array with good food and proficient people, and you lot'll accept the ingredients you lot need to create some happy memories. My hope is that you find recipes here that you can't expect to share with family and friends.
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